International Journal of Research In Food Technology And Nutritional Sciences (IJRFTNS) in the field of Food sciences: Food Sciences, Food Engineering, Food Processing, Food Chemistry, Food Biotechnology, Food Microbiology, Food Biochemistry, Food Technology, Food Nanotechnology, Food Agriculture, Food packaging, migration/scalping and food safety, Food Preservation and Food Security. Nutrition: General Medicine, Public Health & Hygiene, Medical Biochemistry, Health and Nutrition, Clinical Biochemistry, Clinical Microbiology, Energy metabolism, Sport Nutrition, Human Nutrition and Health Sciences, Micronutrients, Communicable, Non-Communicable Diseases, Public Health Nutrition programmes or interventions or promotion, Consumer Attitudes towards Nutraceuticals.
